Prejšnji teden sem en večer na Pinterestu našla recept za te kruhke in ker so zgledali tako božansko pa še vse sestavine so bile doma sem jih naslednji dan naredila. Niso se mi izšli kot na fotki (ki sem jo objavila na facebooku), so pa bili vseeno zelo dobri. Ker smo na vrtu imeli še eno blitvo, sem jo izkoristila kot polnilo, prav tako pa tudi zadnje paradižnike. Recept najdete tukaj. * * * One evening in the last week I found reciepe for those little breads on the Pinterest. And because they looked so divine and I also had all the ingredients at home, I decided to give them a try the very next day. They didn’t came out as well as on the picture (I posted it on facebook), but they were still delicious. Because there was still one mangold in our garden I decided to use it for filling and the same I did with tomatoes. You can find reciepe here.
Things I love and I believe you will love them too:
- Scribd – my favourite e-book and audiobook subscription -> you can read and listen 60 days for free when you sign up through my link, I shit you not
- Coinbase – I just love their reward system where I learn & earn crypto (learn – did you see that?) -> sign up through my link and receive $10 when you buy/sell your first $100 (and don’t forget to learn too!)
- My favourites from Amazon (books only, of course)